You are what you eat: Influence of type and amount of food consumed on central dopamine systems and the behavioral effects of direct- and indirect-acting dopamine receptor agonists

Michelle G. Baladi, Lynette C. Daws, Charles P. France

Producción científica: Review articlerevisión exhaustiva

37 Citas (Scopus)

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Profundice en los temas de investigación de 'You are what you eat: Influence of type and amount of food consumed on central dopamine systems and the behavioral effects of direct- and indirect-acting dopamine receptor agonists'. En conjunto forman una huella única.

Pharmacology, Toxicology and Pharmaceutical Science

Neuroscience

Biochemistry, Genetics and Molecular Biology

Food Science