Thickness of the cerebral cortex shows positive association with blood levels of triacylglycerols carrying 18-carbon fatty acids

Eeva Sliz, Jean Shin, Catriona Syme, Sandra Black, Sudha Seshadri, Tomas Paus, Zdenka Pausova

Resultado de la investigación: Article › revisión exhaustiva

8 Citas (Scopus)

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Neuroscience

Biochemistry, Genetics and Molecular Biology