The interaction of α2 macroglobulin with trypsin releases a soluble glycopeptide

Y. T. Pan, A. K. Mukherjee, Paul M. Horowitz, Alan D. Elbein

Resultado de la investigación: Articlerevisión exhaustiva

7 Citas (Scopus)

Resumen

When human α2 macroglobulin (α2M) or its asialo-[3H]galactose derivative reacts with trypsin, a glycopeptide of molecular weight 3500-4000 is released from the α2M. The glycopeptide was purified on Biogel P-4 columns and its amino acid and carbohydrate composition were determined. The oligosaccharide contains sialic acid, galactose, mannose and GlcNAc in a ratio of 1.0:0.73:3.85:2.85 and is apparently attached to protein in a GlcNAc→asparagine linkage.

Idioma originalEnglish (US)
Páginas (desde-hasta)703-709
Número de páginas7
PublicaciónBiochemical and Biophysical Research Communications
Volumen92
N.º2
DOI
EstadoPublished - ene 29 1980
Publicado de forma externa

ASJC Scopus subject areas

  • Biophysics
  • Biochemistry
  • Molecular Biology
  • Cell Biology

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