Squishy to crusty: Biophysics reveal the molecular details of FUS droplet maturation

Erich J. Sohn; David S. Libich

doi:10.1016/j.str.2024.06.007

Squishy to crusty: Biophysics reveal the molecular details of FUS droplet maturation

Producción científica: Comment/debate › revisión exhaustiva

Resumen

In a recent issue of Nature Chemical Biology, Emmanouilidis et al. (2024) investigate the maturation of biomolecular condensates of FUS^1-267 and probe the molecular details of droplet aging. They observe that the liquid-to-solid transition of the droplet is mediated at the surface by FUS^1–267 molecules that have adopted β-strand conformations.

Idioma original	English (US)
Páginas (desde-hasta)	854-855
Número de páginas	2
Publicación	Structure
Volumen	32
N.º	7
DOI	https://doi.org/10.1016/j.str.2024.06.007
Estado	Published - jul 11 2024

ASJC Scopus subject areas

Structural Biology
Molecular Biology

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10.1016/j.str.2024.06.007

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abstract = "In a recent issue of Nature Chemical Biology, Emmanouilidis et al. (2024) investigate the maturation of biomolecular condensates of FUS1-267 and probe the molecular details of droplet aging. They observe that the liquid-to-solid transition of the droplet is mediated at the surface by FUS1–267 molecules that have adopted β-strand conformations.",

author = "Sohn, {Erich J.} and Libich, {David S.}",

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Squishy to crusty: Biophysics reveal the molecular details of FUS droplet maturation

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