Resumen
Upon completion of the chapter, the student will be able to: 1. Assess the nutritional status and needs of an elderly patient. 2. Identify nutritional deficiencies and their consequences in older adults. 3. Outline differences between younger and older adults from a nutritional point of view.
| Idioma original | English (US) |
|---|---|
| Título de la publicación alojada | Fundamentals of Geriatric Medicine |
| Subtítulo de la publicación alojada | A Case-based Approach |
| Editorial | Springer New York |
| Páginas | 177-191 |
| Número de páginas | 15 |
| ISBN (versión impresa) | 0387323244, 9780387323244 |
| DOI | |
| Estado | Published - dic 1 2007 |
ASJC Scopus subject areas
- Medicine(all)