Notice of Retraction: Simultaneous determination of melamine, ammelide, ammeline, and cyanuric acid in food contact material by HPLC-MS

  • Xiaojing Li
  • , Wei Jing
  • , Shuiyuan Lv
  • , Xiaofen Jiang
  • , Zhengcai Liu
  • , Minshi Chen
  • , Xi Tang
  • , Caiming Xv
  • , Siyuan Zheng
  • , Jindong Chen
  • , Bailin Lin
  • , Hongchen Wu
  • , Willem Haasnoot
  • , Jinquan Chen

Producción científica: Chapter

Resumen

A high-throughput, rapid and sensitive method of using ZIC-HILIC was developed for simultaneously qualitative and quantitative determination of melamine and triazine-related by-products including ammelide, ammeline, and cyanuric acid in food contact material. Linear responses were observed for samples ranging from 0.1 - 200 ppb for melamine, ammelide, ammeline, and cyanuric acid with a correlation coefficient no less than 0.999. The method for simultaneous determination of melamine, ammelide, ammeline, and cyanuric acid in food contact material is sensitive and specific.

Idioma originalEnglish (US)
Título de la publicación alojada5th International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2011
EditorialIEEE Computer Society
ISBN (versión impresa)9781424450893
DOI
EstadoPublished - 2011
Publicado de forma externa

Serie de la publicación

Nombre5th International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2011

ASJC Scopus subject areas

  • Biomedical Engineering
  • Health Informatics
  • Health Information Management

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