Nonhydrogenated cottonseed oil can be used as a deep fat frying medium to reduce trans-fatty acid content in french fries

Darla R. Daniel, Leslie D. Thompson, Brent J. Shriver, Chih Kang Wu, Linda C. Hoover

Resultado de la investigación: Articlerevisión exhaustiva

28 Citas (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

Agricultural and Biological Sciences

Food Science