Neonatal de-afferentation of capsaicin-sensitive sensory nerves increases in vivo insulin sensitivity in conscious adult rats

Medicine and Dentistry

• Capsaicin 100%
• Insulin 77%
• Plasma 44%
• Skeletal Muscle 33%
• Insulin Sensitivity 33%
• Deafferentation 33%
• Afferent Nerve Fiber 33%
• Glycogen Synthesis 33%
• Neuropeptide 22%
• Gluconeogenesis 22%
• Glucose Uptake 22%
• Glycolysis 22%
• Tritium 22%
• Lipogenesis 22%
• Adult 22%
• Liver 22%
• Adipose Tissue 22%
• Glucose 11%
• Noradrenalin 11%
• Epinephrine 11%
• Glucose Metabolism 11%
• Glucose Infusion 11%
• Isoprenaline 11%
• Glucose Homeostasis 11%
• Glucagon 11%
• Glycogen 11%
• Corticosterone 11%
• Glycogen Synthase 11%
• Counterregulatory Hormones 11%
• Muscle 11%
• Muscle Tissue 11%
• Fat 11%

Biochemistry, Genetics and Molecular Biology

• Rat 88%
• Insulin 55%
• Skeletal Muscle 33%
• Insulin Sensitivity 33%
• Glycogenesis 33%
• Glucose 22%
• Insulin Blood Level 22%
• Neuropeptide 22%
• Glucose Transport 22%
• Gluconeogenesis 22%
• Lipogenesis 22%
• Glycolysis 22%
• Glucose Homeostasis 11%
• Glucose Metabolism 11%
• Epinephrine 11%
• Glycogen 11%
• Glucagon Blood Level 11%
• Noradrenalin Level 11%
• Noradrenalin Blood Level 11%
• Glycogen Synthase 11%
• Reduction (Chemistry) 11%
• Corticosterone Blood Level 11%

Neuroscience

• Capsaicin 100%
• Insulin 55%
• In Vivo 44%
• Skeletal Muscle 33%
• Glucose Transport 22%
• Glucose 22%
• Peripheral Nervous System 22%
• Glycolysis 22%
• Adipose Tissue 22%
• Glycogenesis 22%
• Epinephrine 11%
• Glycogen 11%
• Isoprenaline 11%
• Fat 11%
• Glycogen Synthase 11%
• Counterregulatory Hormone 11%