Melatonin, xanthurenic acid, resveratrol, EGCG, vitamin C and α-lipoic acid differentially reduce oxidative DNA damage induced by Fenton reagents: A study of their individual and synergistic actions

Silvia López-Burillo, Dun Xian Tan, Juan C. Mayo, Rosa M. Sainz, Lucien C. Manchester, Russel J. Reiter

Producción científica: Articlerevisión exhaustiva

148 Citas (Scopus)

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Chemistry

Neuroscience

Pharmacology, Toxicology and Pharmaceutical Science

Food Science