Melatonin, xanthurenic acid, resveratrol, EGCG, vitamin C and α-lipoic acid differentially reduce oxidative DNA damage induced by Fenton reagents: A study of their individual and synergistic actions
Silvia López-Burillo, Dun Xian Tan, Juan C. Mayo, Rosa M. Sainz, Lucien C. Manchester, Russel J. Reiter
Profundice en los temas de investigación de 'Melatonin, xanthurenic acid, resveratrol, EGCG, vitamin C and α-lipoic acid differentially reduce oxidative DNA damage induced by Fenton reagents: A study of their individual and synergistic actions'. En conjunto forman una huella única.