Mannitol and glucose - Effects on gastric acid secretion and endogenous gastric inhibitory polypeptide (GIP)

Thomas M. O'Dorisio, James T. Spaeth, Edward W. Martin, Kenneth R. Sirinek, Neil R. Thomford, Ernest L. Mazzaferri, Samuel Cataland

Producción científica: Articlerevisión exhaustiva

9 Citas (Scopus)

Resumen

Serum gastric inhibitory polypeptide was measured in dogs prepared with Heidenhain pouches and Mann-Bollman fistulae following the intraduodenal (ID) infusion of isotonic saline, 20% glucose, or 20% mannitol. Following ID 20% glucose, serum GIP concentrations rose significantly (P<0.05) between 30 and 120 min and there was a significant inhibition (P<0.05) of acid secretion in the Heidenhain pouches between 15 and 75 min. A good correlation (r=0.925) was found between the rise in serum GIP and the inhibition of acid secretion. Although neither ID isotonic saline nor 20% mannitol stimulated GIP release, the latter produced a significant (P<0.05) inhibition of acid secretion between 60 and 105 min. We conclude: (1) the inhibitory effect of acid secretion following ID glucose is mediated in part by the release of endogenous GIP; (2) glucose and mannitol probably inhibit gastric acid secretion by different mechanisms.

Idioma originalEnglish (US)
Páginas (desde-hasta)1079-1083
Número de páginas5
PublicaciónThe American Journal of Digestive Diseases
Volumen23
N.º12
DOI
EstadoPublished - dic 1978
Publicado de forma externa

ASJC Scopus subject areas

  • Gastroenterology

Huella

Profundice en los temas de investigación de 'Mannitol and glucose - Effects on gastric acid secretion and endogenous gastric inhibitory polypeptide (GIP)'. En conjunto forman una huella única.

Citar esto