Is leucine content in dietary protein the key to muscle preservation in older women?

Producción científica: Editorial › revisión exhaustiva

Idioma original	English (US)
Páginas (desde-hasta)	143-144
Número de páginas	2
Publicación	American Journal of Clinical Nutrition
Volumen	107
N.º	2
DOI	https://doi.org/10.1093/ajcn/nqy009
Estado	Published - feb 1 2018
Publicado de forma externa	Sí

ASJC Scopus subject areas

@article{2d47444ef35b490d97c878e3089fffdc,

title = "Is leucine content in dietary protein the key to muscle preservation in older women?",

author = "Elena Volpi",

year = "2018",

month = feb,

day = "1",

doi = "10.1093/ajcn/nqy009",

language = "English (US)",

volume = "107",

pages = "143--144",

journal = "American Journal of Clinical Nutrition",

issn = "0002-9165",