Garlic: effects on cardiovascular risks and disease, protective effects against cancer, and clinical adverse effects.

C. Mulrow, V. Lawrence, R. Ackermann, G. Gilbert Ramirez, L. Morbidoni, C. Aguilar, J. Arterburn, E. Block, E. Chiquette, C. Gardener, M. Harris, P. Heidenreich, D. Mullins, M. Richardson, N. Russell, A. Vickers, V. Young