Effect of insulin and glucose on feeding behavior

Judith Rodin, Jeffrey Wack, Eleuterio Ferrannini, Ralph A. DeFronzo

Resultado de la investigación: Articlerevisión exhaustiva

111 Citas (Scopus)

Resumen

Four experimental groups of human subjects, in whom plasma glucose and insulin were independently raised or lowered, were tested for perceptions of hunger, taste, bodily state, and food intake. The data showed that hyperinsulinemia, unrelated to change in plasma glucose concentration, resulted in increased hunger, heightened palatability of sucrose or sweetness, and greater food intake.

Idioma originalEnglish (US)
Páginas (desde-hasta)826-831
Número de páginas6
PublicaciónMetabolism
Volumen34
N.º9
DOI
EstadoPublished - sept 1985
Publicado de forma externa

ASJC Scopus subject areas

  • Endocrinology, Diabetes and Metabolism
  • Endocrinology

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