Clinical evaluation of a 10% intravenous fat emulsion for parenteral nutrition in thermally injured patients

D. W. Wilmore, J. A. Moylan, G. M. Helmkamp, B. A. Pruitt

Resultado de la investigación: Articlerevisión exhaustiva

61 Citas (Scopus)

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Profundice en los temas de investigación de 'Clinical evaluation of a 10% intravenous fat emulsion for parenteral nutrition in thermally injured patients'. En conjunto forman una huella única.

Nursing and Health Professions

Medicine and Dentistry

Biochemistry, Genetics and Molecular Biology

Pharmacology, Toxicology and Pharmaceutical Science

Food Science