Characterization of baboon (Papio hamadryas) milk proteins

A. J. Hall, A. Masel, K. Bell, J. A. Halliday, D. C. Shaw, J. L. Vandeberg

Resultado de la investigación: Articlerevisión exhaustiva

10 Citas (Scopus)

Resumen

The major proteins of baboon milk were identified as β-lactoglobulin (βLG), α-lactalbumin (αLA), lysozyme, lactoferrin, casein, and albumin by immobiline isoelectric focusing, SDS-PAGE, immunoblotting of gels with rabbit antisera to human αLA, lysozyme, and albumin and bovine βLG and casein, and N-terminal sequencing of proteins blotted from gels. The first 30 N-terminal residues of baboon βLG are identical to those of macaque (Macaca fasicularis) βLG except for a (D/N) polymorphism at residue 2. The complete cDNA sequence and derived amino acid composition of βLG were elucidated using RT-PCR amplification of poly(A)+ mRNA purified from lactating mammary gland. Baboon βLG consists of 168 amino acid residues (Mr 20, 750) and is the longest βLG identified to date. βLG and αLA polymorphisms with three (A, B, and C) and two (A and B) variants, respectively, were detected by immobiline IEF, pH 4-6, of individual baboon milk samples at varying stages of lactation.

Idioma originalEnglish (US)
Páginas (desde-hasta)59-71
Número de páginas13
PublicaciónBiochemical Genetics
Volumen39
N.º1-2
DOI
EstadoPublished - 2001
Publicado de forma externa

ASJC Scopus subject areas

  • Biochemistry
  • Ecology, Evolution, Behavior and Systematics
  • Molecular Biology
  • Genetics

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