Application of lipidomics in nutrition research

X. Han, Y. Zhou

Resultado de la investigación: Chapter

3 Citas (Scopus)


Lipidomics measures the composition of intact individual lipid molecular species in biological systems, and the field has been driven through great advances in mass spectrometry instrumentation and applications. This chapter introduces recent advances in lipid analysis by a variety of lipidomics platforms and summarises representative applications of lipidomics for nutritional research and food quality. We believe that lipidomics, as a powerful tool as well as a research field itself, should allow the identification of disease biomarkers and the probing of signalling and metabolic processes associated with nutrition.

Idioma originalEnglish (US)
Título de la publicación alojadaMetabolomics as a Tool in Nutrition Research
EditorialElsevier Inc.
Número de páginas21
ISBN (versión digital)9781782420927
ISBN (versión impresa)9781782420842
EstadoPublished - dic 5 2014
Publicado de forma externa

ASJC Scopus subject areas

  • Engineering(all)
  • Agricultural and Biological Sciences(all)


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