APOE and the association of fatty acids with the risk of stroke, coronary heart disease, and mortality

Claudia L. Satizabal, Cécilia Samieri, Kendra L. Davis-Plourde, Barbara Voetsch, Hugo J. Aparicio, Matthew P. Pase, José Rafael Romero, Catherine Helmer, Ramachandran S. Vasan, Carlos S. Kase, Stéphanie Debette, Alexa S. Beiser, Sudha Seshadri