You are what you eat: Influence of type and amount of food consumed on central dopamine systems and the behavioral effects of direct- and indirect-acting dopamine receptor agonists

Michelle G. Baladi, Lynette C. Daws, Charles P. France

Research output: Contribution to journalReview articlepeer-review

34 Scopus citations

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Medicine and Dentistry

Neuroscience

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

Food Science