TY - JOUR
T1 - Women, Infants, and Children Cash Value Voucher (CVV) Use in Arizona
T2 - A Qualitative Exploration of Barriers and Strategies Related to Fruit and Vegetable Purchases
AU - Bertmann, Farryl M.W.
AU - Barroso, Cristina
AU - Ohri-Vachaspati, Punam
AU - Hampl, Jeffrey S.
AU - Sell, Karen
AU - Wharton, Christopher M.
PY - 2014/5
Y1 - 2014/5
N2 - Objective: Women, Infants, and Children (WIC) cash value vouchers (CVV) have been inconsistently redeemed in Arizona. The objective of this study was to explore perceived barriers to use of CVV as well as strategies participants use to overcome them. Design: Eight focus groups were conducted to explore attitudes and behaviors related to CVV use. Setting: Focus groups were conducted at 2 WIC clinics in metro-Phoenix, AZ. Participants: Participants in WIC who were at least 18 years of age and primarily responsible for buying and preparing food for their households. Phenomenon of Interest: Perceived barriers to CVV use and strategies used to maximize their purchasing value. Analysis: Transcripts were analyzed using a general inductive approach to identify emergent themes. Results: Among 41 participants, multiple perceived barriers emerged, such as negative interactions in stores or confusion over WIC rules. Among experienced shoppers, WIC strategies also emerged to deal with barriers and maximize CVV value, including strategic choice of times and locations at which to shop and use of price-matching, rewards points, and other ways to increase purchasing power. Conclusions and Implications: Arizona WIC participants perceived barriers that limit easy redemption of CVV. Useful strategies were also identified that could be important to explore further to improve WIC CVV purchasing experiences.
AB - Objective: Women, Infants, and Children (WIC) cash value vouchers (CVV) have been inconsistently redeemed in Arizona. The objective of this study was to explore perceived barriers to use of CVV as well as strategies participants use to overcome them. Design: Eight focus groups were conducted to explore attitudes and behaviors related to CVV use. Setting: Focus groups were conducted at 2 WIC clinics in metro-Phoenix, AZ. Participants: Participants in WIC who were at least 18 years of age and primarily responsible for buying and preparing food for their households. Phenomenon of Interest: Perceived barriers to CVV use and strategies used to maximize their purchasing value. Analysis: Transcripts were analyzed using a general inductive approach to identify emergent themes. Results: Among 41 participants, multiple perceived barriers emerged, such as negative interactions in stores or confusion over WIC rules. Among experienced shoppers, WIC strategies also emerged to deal with barriers and maximize CVV value, including strategic choice of times and locations at which to shop and use of price-matching, rewards points, and other ways to increase purchasing power. Conclusions and Implications: Arizona WIC participants perceived barriers that limit easy redemption of CVV. Useful strategies were also identified that could be important to explore further to improve WIC CVV purchasing experiences.
KW - Cash value vouchers
KW - Focus group
KW - Food access
KW - Fruits
KW - Low-income
KW - Vegetables
KW - WIC food package
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U2 - 10.1016/j.jneb.2014.02.003
DO - 10.1016/j.jneb.2014.02.003
M3 - Article
C2 - 24809997
AN - SCOPUS:84899707421
SN - 1499-4046
VL - 46
SP - S53-S58
JO - Journal of Nutrition Education and Behavior
JF - Journal of Nutrition Education and Behavior
IS - 3S
ER -