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Two-Year Healthy Eating Outcomes: An RCT in Afterschool Programs
Michael W. Beets
, R. Glenn Weaver
, Gabrielle Turner-McGrievy
,
Jennifer Huberty
, Justin B. Moore
, Dianne S. Ward
, Darcy A. Freedman
, Aaron Beighle
Research output
:
Contribution to journal
›
Article
›
peer-review
15
Scopus citations
Overview
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Dive into the research topics of 'Two-Year Healthy Eating Outcomes: An RCT in Afterschool Programs'. Together they form a unique fingerprint.
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Food Science
Healthy Eating
100%
Food Product
50%
Beverage
50%
Fruit Vegetable
25%
Nutrition
16%
Dessert
8%
Medicine and Dentistry
Carbohydrate
16%
Water
16%
Obstetric Delivery
8%
Outcome Assessment
8%
Exercise
8%
Leadership
8%
Community-Based Intervention
8%
Therapeutic Procedure
8%
Assessment
8%
Child
8%
Study Design
8%
Randomized Controlled Trial
8%