The molecular structures and interactions of bovine and human gamma-crystallins.

Biochemistry, Genetics and Molecular Biology

• Crystallin 100%
• Electron 20%
• Molecule 20%
• Cysteine 20%
• Molecular Interaction 20%
• Thermodynamics 20%
• Tertiary Structure 20%
• Chemical Structure 20%
• Surface Property 20%
• Molecular Model 20%
• Protein Aggregation 20%
• Water Retention 20%
• Oxidation Reduction Potential 20%

Chemistry

• Protein 20%
• Electron Particle 20%
• Thermodynamics 20%
• Cysteine 20%
• Thiol 20%
• Tertiary Structure 20%
• Molecular Structure 20%
• Hydrophobic Surface 20%
• Redox Potential 20%
• Molecule 20%
• Primary Structure 20%
• Structure 20%
• Water Type 20%
• Base 20%
• Surface 20%
• Aggregation 20%

Pharmacology, Toxicology and Pharmaceutical Science

• Gamma Crystallin 60%
• Molecular Modeling 40%
• Crystallin 40%
• Protein 20%
• Cysteine 20%
• Cataract 20%
• Base 20%
• Water 20%