The importance of omega-3 fatty acids in the attenuation of immune-mediated diseases

P. Kehn, G. Fernandes

Research output: Contribution to journalArticle

27 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)99-101
Number of pages3
JournalJournal of Clinical Immunology
Volume21
Issue number2
DOIs
StatePublished - 2001

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Immune System Diseases
Omega-3 Fatty Acids

ASJC Scopus subject areas

  • Immunology and Allergy
  • Immunology

Cite this

The importance of omega-3 fatty acids in the attenuation of immune-mediated diseases. / Kehn, P.; Fernandes, G.

In: Journal of Clinical Immunology, Vol. 21, No. 2, 2001, p. 99-101.

Research output: Contribution to journalArticle

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