TY - JOUR
T1 - Studies on the mass action effect of glucose in NIDDM and IDDM
T2 - Evidence for glucose resistance
AU - Del Prato, S.
AU - Matsuda, M.
AU - Simonson, D. C.
AU - Groop, L. C.
AU - Sheehan, P.
AU - Leonetti, F.
AU - Bonadonna, R. C.
AU - DeFronzo, R. A.
N1 - Funding Information:
cal Research Center for the excellent care of our patients, Syed Hasan for his technical assistance, and Lorrie Olivarri and Rosa Ramos-Echandi for their expert secretarial skills. This research was supported in part by NIH grants AG 00 233 and AM 24092, and Clinical Research Center grant RR 00 125.
PY - 1997
Y1 - 1997
N2 - The ability of hyperglycaemia to enhance glucose uptake was evaluated in 9 non-insulin-dependent (NIDDM), 7 insulin-dependent (IDDM) diabetic subjects, and in 6 young and 9 older normal volunteers. Following overnight insulin-induced euglycaemia, a sequential three-step hyperglycaemic clamp (+ 2.8 + 5.6, and + 11.2 mmol/l above baseline) was performed with somatostatin plus replacing doses of basal insulin and glucagon, 3-3H-glucose infusion and indirect calorimetry. In the control subjects as a whole, glucose disposal increased at each hyperglycaemic step (13.1 ± 0.6, 15.7 ± 0.7, and 26.3 ± 1.1 μmol/kg·min). In NIDDM (10.5 ± 0.2, 12.1 ± 1.0, and 17.5 ± 1.1 μmol/kg·min), and IDDM (11.2 ± 0.8, 12.9 ± 1.0, and 15.6 ± 1.1 μmol/kg·min) glucose disposal was lower during all three steps (p < 0.05- 0.005). Hepatic glucose production declined proportionally to plasma glucose concentration to a similar extent in all four groups of patients. In control subjects, hyperglycaemia stimulated glucose oxidation (+4.4 ± 0.7 μmol/kg·min) only at +11.2 mmol/l (p < 0.05), while non-oxidative glucose metabolism increased at each hyperglycaemic step (+3.1 ± 0.7; +3.5 ± 0.9, and +10.8 ± 1.7 μmol/kg·min; all p < 0.05). In diabetic patients, no increment in glucose oxidation was elicited even at the highest hyperglycaemic plateau (IDDM = + 0.5 ± 1.5; NIDDM = + 0.2 ± 0.6 μmol/kg·min) and non-oxidative glucose metabolism was hampered (IDDM = +1.8 ± 1.5, +3.1 ± 1.7, and +4.3 ± 1.8; NIDDM= +0.7 ± 0.6, 2.1 ± 0.9, and +7.0 ± 0.8 μmol/kg·min; p < 0.05-0.005). Blood lactate concentration increased and plasma non-esterified fatty acid (NEFA) fell in control (p < 0.05) but not in diabetic subjects. The increments in blood lactate were correlated with the increase in non-oxidative glucose disposal and with the decrease in plasma NEFA. In conclusion: 1) the ability of hyperglycaemia to promote glucose disposal is impaired in NIDDM and IDDM; 2) stimulation of glucose oxidation and non-oxidative glucose metabolism accounts for glucose disposal; 3) both pathways of glucose metabolism are impaired in diabetic patients; 4) impaired ability of hyperglycaemia to suppress plasma NEFA is present in these patients. These results suggest that glucose resistance, that is the ability of glucose itself to promote glucose utilization, is impaired in both IDDM and NIDDM patients.
AB - The ability of hyperglycaemia to enhance glucose uptake was evaluated in 9 non-insulin-dependent (NIDDM), 7 insulin-dependent (IDDM) diabetic subjects, and in 6 young and 9 older normal volunteers. Following overnight insulin-induced euglycaemia, a sequential three-step hyperglycaemic clamp (+ 2.8 + 5.6, and + 11.2 mmol/l above baseline) was performed with somatostatin plus replacing doses of basal insulin and glucagon, 3-3H-glucose infusion and indirect calorimetry. In the control subjects as a whole, glucose disposal increased at each hyperglycaemic step (13.1 ± 0.6, 15.7 ± 0.7, and 26.3 ± 1.1 μmol/kg·min). In NIDDM (10.5 ± 0.2, 12.1 ± 1.0, and 17.5 ± 1.1 μmol/kg·min), and IDDM (11.2 ± 0.8, 12.9 ± 1.0, and 15.6 ± 1.1 μmol/kg·min) glucose disposal was lower during all three steps (p < 0.05- 0.005). Hepatic glucose production declined proportionally to plasma glucose concentration to a similar extent in all four groups of patients. In control subjects, hyperglycaemia stimulated glucose oxidation (+4.4 ± 0.7 μmol/kg·min) only at +11.2 mmol/l (p < 0.05), while non-oxidative glucose metabolism increased at each hyperglycaemic step (+3.1 ± 0.7; +3.5 ± 0.9, and +10.8 ± 1.7 μmol/kg·min; all p < 0.05). In diabetic patients, no increment in glucose oxidation was elicited even at the highest hyperglycaemic plateau (IDDM = + 0.5 ± 1.5; NIDDM = + 0.2 ± 0.6 μmol/kg·min) and non-oxidative glucose metabolism was hampered (IDDM = +1.8 ± 1.5, +3.1 ± 1.7, and +4.3 ± 1.8; NIDDM= +0.7 ± 0.6, 2.1 ± 0.9, and +7.0 ± 0.8 μmol/kg·min; p < 0.05-0.005). Blood lactate concentration increased and plasma non-esterified fatty acid (NEFA) fell in control (p < 0.05) but not in diabetic subjects. The increments in blood lactate were correlated with the increase in non-oxidative glucose disposal and with the decrease in plasma NEFA. In conclusion: 1) the ability of hyperglycaemia to promote glucose disposal is impaired in NIDDM and IDDM; 2) stimulation of glucose oxidation and non-oxidative glucose metabolism accounts for glucose disposal; 3) both pathways of glucose metabolism are impaired in diabetic patients; 4) impaired ability of hyperglycaemia to suppress plasma NEFA is present in these patients. These results suggest that glucose resistance, that is the ability of glucose itself to promote glucose utilization, is impaired in both IDDM and NIDDM patients.
KW - Glucose oxidation
KW - Glucose-mediated glucose metabolism
KW - Hyperglycaemia
KW - Mass action effect
KW - Non-oxidative glucose metabolism
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U2 - 10.1007/s001250050735
DO - 10.1007/s001250050735
M3 - Article
C2 - 9222649
AN - SCOPUS:0030742018
SN - 0012-186X
VL - 40
SP - 687
EP - 697
JO - Diabetologia
JF - Diabetologia
IS - 6
ER -