Regulation of dietary fat preference: Establishing a reproducible profile of dietary fat preference in rats

Jude Abadie; Maya Mathew; Michael Happel; Satendra Kumar; Anand Prasad; Arthur dela Houssaye; Chandan Prasad

doi:10.1016/0024-3205(93)90660-U

Regulation of dietary fat preference: Establishing a reproducible profile of dietary fat preference in rats

Jude Abadie, Maya Mathew, Michael Happel, Satendra Kumar, Anand Prasad, Arthur dela Houssaye, Chandan Prasad

Research output: Contribution to journal › Article › peer-review

26 Scopus citations

Abstract

The mechanism(s) underlying preference for individual macronutrients (particularly fat) in diet are poorly understood. The greatest obstacle in designing experiments to define neurochemical determinants of fat preference lies in our ability to clearly identify animals' macronutrient preference (MP) profile. To this end, we have defined the role of several variables and suggested ways to design better studies to examine the mechanism of macronutrient preference. The results of these studies show that the paradigm used for MP analysis, genetics and age of the animal could clearly affect the MP profile.

Original language	English (US)
Pages (from-to)	131-139
Number of pages	9
Journal	Life Sciences
Volume	53
Issue number	2
DOIs	https://doi.org/10.1016/0024-3205(93)90660-U
State	Published - 1993
Externally published	Yes

ASJC Scopus subject areas

General Pharmacology, Toxicology and Pharmaceutics
General Biochemistry, Genetics and Molecular Biology

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10.1016/0024-3205(93)90660-U

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abstract = "The mechanism(s) underlying preference for individual macronutrients (particularly fat) in diet are poorly understood. The greatest obstacle in designing experiments to define neurochemical determinants of fat preference lies in our ability to clearly identify animals' macronutrient preference (MP) profile. To this end, we have defined the role of several variables and suggested ways to design better studies to examine the mechanism of macronutrient preference. The results of these studies show that the paradigm used for MP analysis, genetics and age of the animal could clearly affect the MP profile.",

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AU - Mathew, Maya

AU - Happel, Michael

AU - Kumar, Satendra

AU - Prasad, Anand

AU - dela Houssaye, Arthur

AU - Prasad, Chandan

PY - 1993

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AB - The mechanism(s) underlying preference for individual macronutrients (particularly fat) in diet are poorly understood. The greatest obstacle in designing experiments to define neurochemical determinants of fat preference lies in our ability to clearly identify animals' macronutrient preference (MP) profile. To this end, we have defined the role of several variables and suggested ways to design better studies to examine the mechanism of macronutrient preference. The results of these studies show that the paradigm used for MP analysis, genetics and age of the animal could clearly affect the MP profile.

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Regulation of dietary fat preference: Establishing a reproducible profile of dietary fat preference in rats

Abstract

ASJC Scopus subject areas

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