TY - JOUR
T1 - Reference intervals for plasma L-arginine and the L-arginine
T2 - Asymmetric dimethylarginine ratio in the framingham offspring cohort
AU - Lüneburg, Nicole
AU - Xanthakis, Vanessa
AU - Schwedhelm, Edzard
AU - Sullivan, Lisa M.
AU - Maas, Renke
AU - Anderssohn, Maike
AU - Riederer, Ulrich
AU - Glazer, Nicole L.
AU - Vasan, Ramachandran S.
AU - Böger, Rainer H.
PY - 2011/12/1
Y1 - 2011/12/1
N2 - L-Arginine, as a precursor of NO synthesis, has attracted much scientific attention in recent years. Experimental mouse models suggest that L-arginine supplementation can retard, halt, or even reverse atherogenesis. In human studies, supplementation with L-arginine improved endothelium-dependent vasodilation. However, L-arginine levels are best interpreted in the context of levels of asymmetric dimethylarginine (ADMA), a competitive inhibitor of NO synthase. Thus, reference limits for circulating L-arginine and the L-arginine:ADMA ratio may help to determine the nutritional state of individuals at high cardiovascular risk in light of increased ADMA levels. We defined reference limits for plasma L-arginine in 1141 people and for the L-arginine:ADMA ratio in 1138 relatively healthy individuals from the Framingham Offspring Cohort. Plasma L-arginine and ADMA concentrations were determined by using a stable isotope-based LC-MS/MS method. The reference limits (2.5th and 97.5th percentiles) for plasma L-arginine were 41.0 mmol/L (95% CI = 39.5-42.5 mmol/L) and 114 mmol/L (95% CI = 112-115 mmol/L), whereas corresponding reference limits (2.5th and 97.5th percentiles) for the L-arginine:ADMA ratio were 74.3 mmol/L (95% CI = 71.1-77.3 mmol/L) and 225 mmol/L (95% CI = 222-228 mmol/L). Plasma L-arginine was positively associated with the estimated glomerular filtration rate (eGFR) and blood glucose levels, whereas the L-arginine:ADMA ratio was positively associated with eGFR and diastolic blood pressure but inversely associated with homocysteine and (log)C-reactive protein. We report reference levels for plasma L-arginine and for the L-arginine:ADMA ratio that may be helpful for evaluation of the effects of L-arginine supplementation in participants with an impaired L-arginine/NO pathway.
AB - L-Arginine, as a precursor of NO synthesis, has attracted much scientific attention in recent years. Experimental mouse models suggest that L-arginine supplementation can retard, halt, or even reverse atherogenesis. In human studies, supplementation with L-arginine improved endothelium-dependent vasodilation. However, L-arginine levels are best interpreted in the context of levels of asymmetric dimethylarginine (ADMA), a competitive inhibitor of NO synthase. Thus, reference limits for circulating L-arginine and the L-arginine:ADMA ratio may help to determine the nutritional state of individuals at high cardiovascular risk in light of increased ADMA levels. We defined reference limits for plasma L-arginine in 1141 people and for the L-arginine:ADMA ratio in 1138 relatively healthy individuals from the Framingham Offspring Cohort. Plasma L-arginine and ADMA concentrations were determined by using a stable isotope-based LC-MS/MS method. The reference limits (2.5th and 97.5th percentiles) for plasma L-arginine were 41.0 mmol/L (95% CI = 39.5-42.5 mmol/L) and 114 mmol/L (95% CI = 112-115 mmol/L), whereas corresponding reference limits (2.5th and 97.5th percentiles) for the L-arginine:ADMA ratio were 74.3 mmol/L (95% CI = 71.1-77.3 mmol/L) and 225 mmol/L (95% CI = 222-228 mmol/L). Plasma L-arginine was positively associated with the estimated glomerular filtration rate (eGFR) and blood glucose levels, whereas the L-arginine:ADMA ratio was positively associated with eGFR and diastolic blood pressure but inversely associated with homocysteine and (log)C-reactive protein. We report reference levels for plasma L-arginine and for the L-arginine:ADMA ratio that may be helpful for evaluation of the effects of L-arginine supplementation in participants with an impaired L-arginine/NO pathway.
UR - http://www.scopus.com/inward/record.url?scp=84855521313&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=84855521313&partnerID=8YFLogxK
U2 - 10.3945/jn.111.148197
DO - 10.3945/jn.111.148197
M3 - Article
C2 - 22031661
AN - SCOPUS:84855521313
SN - 0022-3166
VL - 141
SP - 2186
EP - 2190
JO - Journal of Nutrition
JF - Journal of Nutrition
IS - 12
ER -