Rapid gastric emptying of an oral glucose solution in type 2 diabetic patients

William T Phillips, J. G. Schwartz, C. A. McMahan

Research output: Contribution to journalArticle

138 Citations (Scopus)

Abstract

Gastric emptying of a liquid glucose meal was measured with scintigraphic techniques in nine recently diagnosed Type 2 diabetic patients and nine sex- and age-matched nondiabetic control subjects. Seven of the nine Type 2 diabetic patients were receiving oral hypoglycemic therapy which was discontinued the evening prior to the study. The other two diabetic patients were taking no medication. The average gastric half-emptying time was 33.6 min (s.e.m. = 3.2) for the diabetic patients and 64.6 min (s.e.m. = 4.2) for the nondiabetic controls (p = 0.0005). These measurements indicate rapid gastric emptying in Type 2 diabetic patients which may contribute to worsening of glucose control in these patients.

Original languageEnglish (US)
Pages (from-to)1496-1500
Number of pages5
JournalJournal of Nuclear Medicine
Volume33
Issue number8
StatePublished - 1992

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Gastric Emptying
Glucose
Hypoglycemic Agents
Meals

ASJC Scopus subject areas

  • Radiological and Ultrasound Technology

Cite this

Phillips, W. T., Schwartz, J. G., & McMahan, C. A. (1992). Rapid gastric emptying of an oral glucose solution in type 2 diabetic patients. Journal of Nuclear Medicine, 33(8), 1496-1500.

Rapid gastric emptying of an oral glucose solution in type 2 diabetic patients. / Phillips, William T; Schwartz, J. G.; McMahan, C. A.

In: Journal of Nuclear Medicine, Vol. 33, No. 8, 1992, p. 1496-1500.

Research output: Contribution to journalArticle

Phillips, WT, Schwartz, JG & McMahan, CA 1992, 'Rapid gastric emptying of an oral glucose solution in type 2 diabetic patients', Journal of Nuclear Medicine, vol. 33, no. 8, pp. 1496-1500.
Phillips, William T ; Schwartz, J. G. ; McMahan, C. A. / Rapid gastric emptying of an oral glucose solution in type 2 diabetic patients. In: Journal of Nuclear Medicine. 1992 ; Vol. 33, No. 8. pp. 1496-1500.
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