Protective effects of polyphenolics in red wine on diabetes associated oxidative/nitrative stress in streptozotocin-diabetic rats

Medicine and Dentistry

• Red Wine 100%
• Diabetes Mellitus 83%
• Protein 50%
• 3 Nitrotyrosine 50%
• Adenosine Diphosphate 50%
• Sciatic Nerve 50%
• Retina 50%
• Dorsal Root 33%
• Ganglion 33%
• Complications of Diabetes Mellitus 33%
• Polyphenol 33%
• Therapeutic Procedure 33%
• Spinal Cord 33%
• Kidney 33%
• Enzyme 16%
• Diabetic Nephropathy 16%
• Diabetes 16%
• Body Weight 16%
• Scavenger 16%
• Streptozocin 16%
• Diabetic Retinopathy 16%
• Nitrative Stress 16%
• Renal Glomerulus 16%
• Diabetic Neuropathy 16%
• Iron Chelating Agent 16%
• Tissues 16%
• Reactive Oxygen Species 16%

Food Science

• Red Wine 100%
• Polyphenol 33%
• Iron 16%