Prevention of diabetes with pioglitazone in ACT NOW: Physiologic correlates

  • Ralph A. DeFronzo
  • , Devjit Tripathy
  • , Dawn C. Schwenke
  • , Mary Ann Banerji
  • , George A. Bray
  • , Thomas A. Buchanan
  • , Stephen C. Clement
  • , Amalia Gastaldelli
  • , Robert R. Henry
  • , Abbas E. Kitabchi
  • , Sunder Mudaliar
  • , Robert E. Ratner
  • , Frankie B. Stentz
  • , Nicolas Musi
  • , Peter D. Reaven

Research output: Contribution to journalArticlepeer-review

Abstract

We examined the metabolic characteristics that attend the development of type 2 diabetes (T2DM) in 441 impaired glucose tolerance (IGT) subjects who participated in the ACT NOW Study and had complete end-of-study metabolic measurements. Subjects were randomized to receive pioglitazone (PGZ; 45 mg/day) or placebo and were observed for a median of 2.4 years. Indices of insulin sensitivity (Matsuda index [MI]), insulin secretion (IS)/ insulin resistance (IR; ΔI0-120 /ΔG0-120, ΔIS rate [ISR] 0-120/ΔG0-120), and β-cell function (ΔI /ΔG × MI and ΔISR/ΔG × MI) were calculated from plasma glucose, insulin, and C-peptide concentrations during oral glucose tolerance tests at baseline and study end. Diabetes developed in 45 placebo-treated vs. 15 PGZ-treated subjects (odds ratio [OR] 0.28 [95% CI 0.15-0.49]; P < 0.0001); 48% of PGZtreated subjects reverted to normal glucose tolerance (NGT) versus 28% of placebo-treated subjects (P < 0.005). Higher final glucose tolerance status (NGT > IGT > T2DM) was associated with improvements in insulin sensitivity (OR 0.61 [95% CI 0.54- 0.80]), IS (OR 0.61 [95% CI 0.50-0.75]), and β-cell function (ln IS/IR index and ln ISR/IR index) (OR 0.26 [95% CI 0.19-0.37]; all P < 0.0001). Of the factors measured, improved β-cell function was most closely associated with final glucose tolerance status.

Original languageEnglish (US)
Pages (from-to)3920-3926
Number of pages7
JournalDiabetes
Volume62
Issue number11
DOIs
StatePublished - Nov 2013

ASJC Scopus subject areas

  • Internal Medicine
  • Endocrinology, Diabetes and Metabolism

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