Prevention and control of dental erosion: Dietary management

Medicine and Dentistry

• Patient 80%
• Tooth Resorption 40%
• Acid 40%
• Diet 40%
• Meal 40%
• Food Intake 20%
• Counseling 20%
• Patient Assessment 20%
• Salivation 20%
• Development 20%
• Tooth Wear 20%
• Tooth Brushing 20%
• Analysis 20%
• Assessment 20%
• Health 20%

Food Science

• Food Product 100%
• Diet Counseling 20%
• Milk 20%
• Cheese 20%
• Diet 20%