Preliminary crystallographic studies of a sweet protein, monellin.

G. E. Tomlinson; S. H. Kim

doi:10.1016/s0021-9258(18)43298-x

Preliminary crystallographic studies of a sweet protein, monellin.

G. E. Tomlinson, S. H. Kim

Department of Pediatrics

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9 Scopus citations

Abstract

Monellin belongs to a new class of proteins that have intensely sweet taste. We report here the results of crystallization of this protein and crystallographic parameters of the monellin crystals; space group is P21; the cell parameters are 39.1 X 71.5 X 86.9 A with beta = 107.6 degrees; and there are 4 monellin molecules/asymmetric unit.

Original language	English (US)
Pages (from-to)	12476-12477
Number of pages	2
Journal	The Journal of biological chemistry
Volume	256
Issue number	23
DOIs	https://doi.org/10.1016/s0021-9258(18)43298-x
State	Published - Dec 10 1981

ASJC Scopus subject areas

Biochemistry
Molecular Biology
Cell Biology

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title = "Preliminary crystallographic studies of a sweet protein, monellin.",

abstract = "Monellin belongs to a new class of proteins that have intensely sweet taste. We report here the results of crystallization of this protein and crystallographic parameters of the monellin crystals; space group is P21; the cell parameters are 39.1 X 71.5 X 86.9 A with beta = 107.6 degrees; and there are 4 monellin molecules/asymmetric unit.",

author = "Tomlinson, \{G. E.\} and Kim, \{S. H.\}",

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PY - 1981/12/10

Y1 - 1981/12/10

N2 - Monellin belongs to a new class of proteins that have intensely sweet taste. We report here the results of crystallization of this protein and crystallographic parameters of the monellin crystals; space group is P21; the cell parameters are 39.1 X 71.5 X 86.9 A with beta = 107.6 degrees; and there are 4 monellin molecules/asymmetric unit.

AB - Monellin belongs to a new class of proteins that have intensely sweet taste. We report here the results of crystallization of this protein and crystallographic parameters of the monellin crystals; space group is P21; the cell parameters are 39.1 X 71.5 X 86.9 A with beta = 107.6 degrees; and there are 4 monellin molecules/asymmetric unit.

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ER -

Preliminary crystallographic studies of a sweet protein, monellin.

Abstract

ASJC Scopus subject areas

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