Abstract
Monellin belongs to a new class of proteins that have intensely sweet taste. We report here the results of crystallization of this protein and crystallographic parameters of the monellin crystals; space group is P21; the cell parameters are 39.1 X 71.5 X 86.9 A with beta = 107.6 degrees; and there are 4 monellin molecules/asymmetric unit.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 12476-12477 |
| Number of pages | 2 |
| Journal | Journal of Biological Chemistry |
| Volume | 256 |
| Issue number | 23 |
| Publication status | Published - Dec 10 1981 |
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ASJC Scopus subject areas
- Biochemistry
- Molecular Biology
- Cell Biology
Cite this
Tomlinson, G. E., & Kim, S. H. (1981). Preliminary crystallographic studies of a sweet protein, monellin. Journal of Biological Chemistry, 256(23), 12476-12477.