Abstract
Monellin belongs to a new class of proteins that have intensely sweet taste. We report here the results of crystallization of this protein and crystallographic parameters of the monellin crystals; space group is P21; the cell parameters are 39.1 X 71.5 X 86.9 A with beta = 107.6 degrees; and there are 4 monellin molecules/asymmetric unit.
| Original language | English (US) |
|---|---|
| Pages (from-to) | 12476-12477 |
| Number of pages | 2 |
| Journal | Journal of Biological Chemistry |
| Volume | 256 |
| Issue number | 23 |
| State | Published - Dec 10 1981 |
ASJC Scopus subject areas
- Biochemistry
- Molecular Biology
- Cell Biology