Positive effect of dietary soy in ESRD patients with systemic inflammation - Correlation between blood levels of the soy isoflavones and the acute-phase reactants

Paolo Fanti, Reto Asmis, Tammy J. Stephenson, B. Peter Sawaya, Adrian A. Franke

Research output: Contribution to journal › Article › peer-review

81 Scopus citations

Fingerprint Dive into the research topics of 'Positive effect of dietary soy in ESRD patients with systemic inflammation - Correlation between blood levels of the soy isoflavones and the acute-phase reactants'. Together they form a unique fingerprint.

Medicine & Life Sciences