Positive effect of dietary soy in ESRD patients with systemic inflammation - Correlation between blood levels of the soy isoflavones and the acute-phase reactants

Paolo Fanti, Reto Asmis, Tammy J. Stephenson, B. Peter Sawaya, Adrian A. Franke

Research output: Contribution to journalArticlepeer-review

81 Scopus citations

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Medicine & Life Sciences