Nutrition

Sandra E Sanchez-reilly

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)

Abstract

Upon completion of the chapter, the student will be able to: 1. Assess the nutritional status and needs of an elderly patient. 2. Identify nutritional deficiencies and their consequences in older adults. 3. Outline differences between younger and older adults from a nutritional point of view.

Original languageEnglish (US)
Title of host publicationFundamentals of Geriatric Medicine: A Case-based Approach
PublisherSpringer New York
Pages177-191
Number of pages15
ISBN (Print)0387323244, 9780387323244
DOIs
StatePublished - 2007

Fingerprint

Nutritional Status
Malnutrition
Young Adult
Students

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Sanchez-reilly, S. E. (2007). Nutrition. In Fundamentals of Geriatric Medicine: A Case-based Approach (pp. 177-191). Springer New York. https://doi.org/10.1007/978-0-387-32326-8_11

Nutrition. / Sanchez-reilly, Sandra E.

Fundamentals of Geriatric Medicine: A Case-based Approach. Springer New York, 2007. p. 177-191.

Research output: Chapter in Book/Report/Conference proceedingChapter

Sanchez-reilly, SE 2007, Nutrition. in Fundamentals of Geriatric Medicine: A Case-based Approach. Springer New York, pp. 177-191. https://doi.org/10.1007/978-0-387-32326-8_11
Sanchez-reilly SE. Nutrition. In Fundamentals of Geriatric Medicine: A Case-based Approach. Springer New York. 2007. p. 177-191 https://doi.org/10.1007/978-0-387-32326-8_11
Sanchez-reilly, Sandra E. / Nutrition. Fundamentals of Geriatric Medicine: A Case-based Approach. Springer New York, 2007. pp. 177-191
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