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N-glycosylation proteome of endoplasmic reticulum in mouse liver by ConA affinity chromatography coupled with LTQ-FT mass spectrometry

  • Li Na Song
  • , Jing Lan Wang
  • , Jin Feng Liu
  • , Zhuang Lu
  • , Shao Hui Sui
  • , Wei Jia
  • , Bing Yang
  • , Hao Chi
  • , Le Heng Wang
  • , Si Min He
  • , Wen Feng Yu
  • , Ling Yan Meng
  • , Shuo Chen
  • , Xu Peng
  • , Yi Min Liang
  • , Yun Cai
  • , Xiao Hong Qian

Research output: Contribution to journalArticlepeer-review

Abstract

Glycosylation is the most versatile and one of the most significant protein post-translational modifications. It is generally classified into three categories according to the amino acid to which the glycan is attached: N-glycosylation, O-glycosylation and C-glycosylation. Synthesis of N-glycoproteins occurs in the rough endoplasmic reticulum (rER), and all N-glycoproteins synthesized in rER have uniform glycan endings with mannose (Man) and glucose (Glc). A systematic strategy was developed to comprehensively profile N-glycoproteins in complex biological samples. The lectin Concanvalin A (ConA), which has a high affinity for glycans ending with Man, was used to extract the N-glycoproteins synthesized or located in the rER, and identified the N-glycoproteins and their glycosylation sites by LTQ-FT MS. The analysis was repeated three times at both the biological sample and mass spectrometry levels. In total, 323 glycosylation sites on 212 N-glycoproteins were identified in the mouse liver. Of these, 131 were known N-glycoproteins in the Swissprot database. The identified N-glycoproteins were classified according to their cell location by the Swissprot database and GO software. The identified N-glycoproteins in this study would serve as a good complement to the N-glycoprotein database for the mouse liver.

Original languageEnglish (US)
Pages (from-to)768-777
Number of pages10
JournalScience China Chemistry
Volume53
Issue number4
DOIs
StatePublished - Apr 2010
Externally publishedYes

Keywords

  • ConA
  • Glycosylation
  • LTQ-FT MS
  • Lectin affinity chromatography
  • rER

ASJC Scopus subject areas

  • General Chemistry

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