Melatonin, xanthurenic acid, resveratrol, EGCG, vitamin C and α-lipoic acid differentially reduce oxidative DNA damage induced by Fenton reagents: A study of their individual and synergistic actions
Silvia López-Burillo, Dun Xian Tan, Juan C. Mayo, Rosa M. Sainz, Lucien C. Manchester, Russel J. Reiter
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