Skip to main navigation
Skip to search
Skip to main content
Scholars @ UT Health San Antonio Home
Help & FAQ
English
Español
Home
Profiles
Research units
Publications
Datasets
Search by expertise, name or affiliation
Melatonin Synthesis in Fermented Foods
M. A. Martín-Cabrejas
, Y. Aguilera
, V. Benítez
,
R. J. Reiter
Department of Cell Systems & Anatomy
Research output
:
Chapter in Book/Report/Conference proceeding
›
Chapter
10
Scopus citations
Overview
Fingerprint
Fingerprint
Dive into the research topics of 'Melatonin Synthesis in Fermented Foods'. Together they form a unique fingerprint.
Sort by
Weight
Alphabetically
Food Science
Melatonin
100%
Food Product
50%
Fermented Food
25%
Antioxidant
12%
Bioactive Compound
12%