Melatonin in Human Breast Milk and Its Potential Role in Circadian Entrainment: A Nod towards Chrononutrition?

Silke Häusler, Emma Lanzinger, Elke Sams, Claudius Fazelnia, Kevin Allmer, Christoph Binder, Russel J. Reiter, Thomas K. Felder

Research output: Contribution to journalReview articlepeer-review

7 Scopus citations

Abstract

Breastfeeding is the most appropriate source of a newborn's nutrition; among the plethora of its benefits, its modulation of circadian rhythmicity with melatonin as a potential neuroendocrine transducer has gained increasing interest. Transplacental transfer assures melatonin provision for the fetus, who is devoid of melatonin secretion. Even after birth, the neonatal pineal gland is not able to produce melatonin rhythmically for several months (with an even more prolonged deficiency following preterm birth). In this context, human breast milk constitutes the main natural source of melatonin: diurnal dynamic changes, an acrophase early after midnight, and changes in melatonin concentrations according to gestational age and during the different stages of lactation have been reported. Understudied thus far are the factors impacting on (changes in) melatonin content in human breast milk and their clinical significance in chronobiological adherence in the neonate: maternal as well as environmental aspects have to be investigated in more detail to guide nursing mothers in optimal feeding schedules which probably means a synchronized instead of mistimed feeding practice. This review aims to be thought-provoking regarding the critical role of melatonin in chrononutrition during breastfeeding, highlighting its potential in circadian entrainment and therefore optimizing (neuro)developmental outcomes in the neonatal setting.

Original languageEnglish (US)
JournalNutrients
Volume16
Issue number10
DOIs
StatePublished - May 8 2024

Keywords

  • circadian rhythm
  • human breast milk
  • light–dark cycle
  • melatonin
  • neonate
  • nursing
  • preterm
  • proper development

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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