Melatonin in edible plants (phytomelatonin): Identification, concentrations, bioavailability and proposed functions

R. Reiter, D. Tan, L. Manchester, A. Simopoulos, M. Maldonado, L. Flores, M. Terron

Research output: Chapter in Book/Report/Conference proceeding › Chapter

77 Scopus citations
Original languageEnglish (US)
Title of host publicationMore on Mediterranean Diets
EditorsArtemis Simopoulos, Francesco Visioli
Pages211-230
Number of pages20
DOIs
StatePublished - Dec 1 2007

Publication series

NameWorld Review of Nutrition and Dietetics
Volume97
ISSN (Print)0084-2230
ISSN (Electronic)1662-3975

ASJC Scopus subject areas

  • Food Science
  • Nutrition and Dietetics

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Cite this

Reiter, R., Tan, D., Manchester, L., Simopoulos, A., Maldonado, M., Flores, L., & Terron, M. (2007). Melatonin in edible plants (phytomelatonin): Identification, concentrations, bioavailability and proposed functions. In A. Simopoulos, & F. Visioli (Eds.), More on Mediterranean Diets (pp. 211-230). (World Review of Nutrition and Dietetics; Vol. 97). https://doi.org/10.1159/000097917