Melatonin in edible plants (phytomelatonin): Identification, concentrations, bioavailability and proposed functions

R. Reiter; D. Tan; L. Manchester; A. Simopoulos; M. Maldonado; L. Flores; M. Terron

doi:10.1159/000097917

Melatonin in edible plants (phytomelatonin): Identification, concentrations, bioavailability and proposed functions

R. Reiter, D. Tan, L. Manchester, A. Simopoulos, M. Maldonado, L. Flores, M. Terron

Cell Systems & Anatomy

Research output: Chapter in Book/Report/Conference proceeding › Chapter

84 Scopus citations

Original language	English (US)
Title of host publication	More on Mediterranean Diets
Editors	Artemis Simopoulos, Francesco Visioli
Pages	211-230
Number of pages	20
DOIs	https://doi.org/10.1159/000097917
State	Published - Dec 1 2007

Publication series

Name	World Review of Nutrition and Dietetics
Volume	97
ISSN (Print)	0084-2230
ISSN (Electronic)	1662-3975

ASJC Scopus subject areas

Food Science
Nutrition and Dietetics

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10.1159/000097917

Cite this

Reiter, R., Tan, D., Manchester, L., Simopoulos, A., Maldonado, M., Flores, L., & Terron, M. (2007). Melatonin in edible plants (phytomelatonin): Identification, concentrations, bioavailability and proposed functions. In A. Simopoulos, & F. Visioli (Eds.), More on Mediterranean Diets (pp. 211-230). (World Review of Nutrition and Dietetics; Vol. 97). https://doi.org/10.1159/000097917

Melatonin in edible plants (phytomelatonin) : Identification, concentrations, bioavailability and proposed functions. / Reiter, R.; Tan, D.; Manchester, L.; Simopoulos, A.; Maldonado, M.; Flores, L.; Terron, M.

More on Mediterranean Diets. ed. / Artemis Simopoulos; Francesco Visioli. 2007. p. 211-230 (World Review of Nutrition and Dietetics; Vol. 97).

Research output: Chapter in Book/Report/Conference proceeding › Chapter

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Melatonin in edible plants (phytomelatonin): Identification, concentrations, bioavailability and proposed functions

Publication series

ASJC Scopus subject areas

Access to Document

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