Isolation and identification of a phenolic antioxidant from Aloe barbadensis

Ki Young Lee, Susan T. Weintraub, Byung Pal Yu

Research output: Contribution to journalArticlepeer-review

87 Scopus citations

Abstract

A potent antioxidative compound has been isolated from a methanolic extract of Aloe barbadensis Miller using a combination of column and thin-layer chromatography. The antioxidant activity of this substance was similar to that of α-tocopherol as assessed in vitro using rat brain homogenates. On the basis of electrospray ionization and electron-impact ionization mass spectra in combination with reversed-phase, high-performance liquid chromatographic behavior, this compound has been identified as 8-C-β-D-[2-O-(E)-coumaroyl]glucopyranosyl-2-[2-hydroxy]propyl-7-methoxy-5-methylchromone. Copyright (C) 2000 Elsevier Science Inc.

Original languageEnglish (US)
Pages (from-to)261-265
Number of pages5
JournalFree Radical Biology and Medicine
Volume28
Issue number2
DOIs
StatePublished - Jan 15 2000

Keywords

  • Aloe barbadensis
  • Antioxidant
  • Free radicals
  • Plant phenols

ASJC Scopus subject areas

  • Biochemistry
  • Physiology (medical)

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