Higher baseline dietary fat and fatty acid intake is associated with increased risk of incident prostate cancer in the SABOR study

Michael A. Liss, Osamah Al-Bayati, Jonathan Gelfond, Martin Goros, Sarah Ullevig, John DiGiovanni, Jill Hamilton-Reeves, Denise O’Keefe, Dean Bacich, Brandi Weaver, Robin Leach, Ian M. Thompson

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Agricultural and Biological Sciences

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Medicine and Dentistry