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High-fat diet-induced neuropathy of pre-diabetes and obesity: Effects of "healthy" diet and aldose reductase inhibition
Irina G. Obrosova
, Olga Ilnytska
, Valeriy V. Lyzogubov
, Ivan A. Pavlov
, Nazar Mashtalir
, Jerry L. Nadler
,
Viktor R. Drel
Research output
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Contribution to journal
›
Article
›
peer-review
243
Scopus citations
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Dive into the research topics of 'High-fat diet-induced neuropathy of pre-diabetes and obesity: Effects of "healthy" diet and aldose reductase inhibition'. Together they form a unique fingerprint.
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Medicine and Dentistry
Lipid Diet
100%
Obesity
83%
Impaired Glucose Tolerance
83%
Neuropathy
66%
Peripheral Nerve
50%
Motor Nerve Conduction
33%
Hypoalgesia
33%
Sensory Nerve Conduction
33%
Absence
33%
Tactile Allodynia
33%
Nerve Conduction Disorder
33%
Diseases
16%
Hyperglycemia
16%
4 Hydroxynonenal
16%
Fatty Acid
16%
Insulin
16%
Research Design
16%
Nerve Conduction
16%
3 Nitrotyrosine
16%
Human Subject
16%
Feeding
16%
Dorsal Root
16%
Nerve Root
16%
Ganglion
16%
Healthy Diet
16%
Diet
16%
Nerve Fiber
16%
Diabetic Neuropathy
16%
Arachidonate 15 Lipoxygenase
16%
Sorbitol
16%
Poly(adenosine Diphosphate Ribose)
16%
Atrophy
16%
Female
16%
Neuron
16%
Plasma
16%
Aldehyde Reductase
16%
Aldose Reductase Inhibitor
16%
Fidarestat
16%