Heat shock proteins and thermal resistance in yeast

Lee McAlister; David B. Finkelstein

doi:10.1016/0006-291X(80)91150-X

Heat shock proteins and thermal resistance in yeast

Lee McAlister, David B. Finkelstein

Biochemistry & Structural Biology

Research output: Contribution to journal › Article › peer-review

205 Scopus citations

Abstract

A rapid shift in cultivation temperature of Saccharomyces cerevisiae from 23° to 36° results in protection from death due to extreme heat treatment (52°). The level of this acquired thermal resistance shows an excellent correlation with the cellular level of the heat shock proteins which are transiently induced by such a temperature shift.

Original language	English (US)
Pages (from-to)	819-824
Number of pages	6
Journal	Biochemical and Biophysical Research Communications
Volume	93
Issue number	3
DOIs	https://doi.org/10.1016/0006-291X(80)91150-X
State	Published - Apr 14 1980

ASJC Scopus subject areas

Biophysics
Biochemistry
Molecular Biology
Cell Biology

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title = "Heat shock proteins and thermal resistance in yeast",

abstract = "A rapid shift in cultivation temperature of Saccharomyces cerevisiae from 23° to 36° results in protection from death due to extreme heat treatment (52°). The level of this acquired thermal resistance shows an excellent correlation with the cellular level of the heat shock proteins which are transiently induced by such a temperature shift.",

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AU - Finkelstein, David B.

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AB - A rapid shift in cultivation temperature of Saccharomyces cerevisiae from 23° to 36° results in protection from death due to extreme heat treatment (52°). The level of this acquired thermal resistance shows an excellent correlation with the cellular level of the heat shock proteins which are transiently induced by such a temperature shift.

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JO - Biochemical and Biophysical Research Communications

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Heat shock proteins and thermal resistance in yeast

Abstract

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