Heat shock proteins and thermal resistance in yeast

Lee McAlister; David B. Finkelstein

doi:10.1016/0006-291X(80)91150-X

Heat shock proteins and thermal resistance in yeast

Lee McAlister, David B. Finkelstein

Biochemistry & Structural Biology

Research output: Contribution to journal › Article

204 Scopus citations

Abstract

A rapid shift in cultivation temperature of Saccharomyces cerevisiae from 23° to 36° results in protection from death due to extreme heat treatment (52°). The level of this acquired thermal resistance shows an excellent correlation with the cellular level of the heat shock proteins which are transiently induced by such a temperature shift.

Original language	English (US)
Pages (from-to)	819-824
Number of pages	6
Journal	Biochemical and Biophysical Research Communications
Volume	93
Issue number	3
DOIs	https://doi.org/10.1016/0006-291X(80)91150-X
State	Published - Apr 14 1980

Fingerprint

ASJC Scopus subject areas

Biophysics
Biochemistry
Molecular Biology
Cell Biology

Cite this

McAlister, L., & Finkelstein, D. B. (1980). Heat shock proteins and thermal resistance in yeast. Biochemical and Biophysical Research Communications, 93(3), 819-824. https://doi.org/10.1016/0006-291X(80)91150-X

@article{a29a4ddbd77d4250a3950567ce06f6d5,

title = "Heat shock proteins and thermal resistance in yeast",

abstract = "A rapid shift in cultivation temperature of Saccharomyces cerevisiae from 23° to 36° results in protection from death due to extreme heat treatment (52°). The level of this acquired thermal resistance shows an excellent correlation with the cellular level of the heat shock proteins which are transiently induced by such a temperature shift.",

author = "Lee McAlister and Finkelstein, {David B.}",

year = "1980",

month = apr

day = "14",

doi = "10.1016/0006-291X(80)91150-X",

language = "English (US)",

volume = "93",

pages = "819--824",

journal = "Biochemical and Biophysical Research Communications",

issn = "0006-291X",

publisher = "Academic Press Inc.",

number = "3",

}

TY - JOUR

T1 - Heat shock proteins and thermal resistance in yeast

AU - McAlister, Lee

AU - Finkelstein, David B.

PY - 1980/4/14

Y1 - 1980/4/14

N2 - A rapid shift in cultivation temperature of Saccharomyces cerevisiae from 23° to 36° results in protection from death due to extreme heat treatment (52°). The level of this acquired thermal resistance shows an excellent correlation with the cellular level of the heat shock proteins which are transiently induced by such a temperature shift.

AB - A rapid shift in cultivation temperature of Saccharomyces cerevisiae from 23° to 36° results in protection from death due to extreme heat treatment (52°). The level of this acquired thermal resistance shows an excellent correlation with the cellular level of the heat shock proteins which are transiently induced by such a temperature shift.

UR - http://www.scopus.com/inward/record.url?scp=0019324119&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0019324119&partnerID=8YFLogxK

U2 - 10.1016/0006-291X(80)91150-X

DO - 10.1016/0006-291X(80)91150-X

M3 - Article

C2 - 6992776

AN - SCOPUS:0019324119

VL - 93

SP - 819

EP - 824

JO - Biochemical and Biophysical Research Communications

JF - Biochemical and Biophysical Research Communications

SN - 0006-291X

IS - 3

ER -

Access to Document

10.1016/0006-291X(80)91150-X