A rapid shift in cultivation temperature of Saccharomyces cerevisiae from 23° to 36° results in protection from death due to extreme heat treatment (52°). The level of this acquired thermal resistance shows an excellent correlation with the cellular level of the heat shock proteins which are transiently induced by such a temperature shift.
|Original language||English (US)|
|Number of pages||6|
|Journal||Biochemical and Biophysical Research Communications|
|State||Published - Apr 14 1980|
ASJC Scopus subject areas
- Molecular Biology
- Cell Biology