Abstract
A rapid shift in cultivation temperature of Saccharomyces cerevisiae from 23° to 36° results in protection from death due to extreme heat treatment (52°). The level of this acquired thermal resistance shows an excellent correlation with the cellular level of the heat shock proteins which are transiently induced by such a temperature shift.
Original language | English (US) |
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Pages (from-to) | 819-824 |
Number of pages | 6 |
Journal | Biochemical and Biophysical Research Communications |
Volume | 93 |
Issue number | 3 |
DOIs | |
State | Published - Apr 14 1980 |
ASJC Scopus subject areas
- Biophysics
- Biochemistry
- Molecular Biology
- Cell Biology