Garlic: effects on cardiovascular risks and disease, protective effects against cancer, and clinical adverse effects.

C. Mulrow, V. Lawrence, R. Ackermann, G. Gilbert Ramirez, L. Morbidoni, C. Aguilar, J. Arterburn, E. Block, E. Chiquette, C. Gardener, M. Harris, P. Heidenreich, D. Mullins, M. Richardson, N. Russell, A. Vickers, V. Young

Research output: Contribution to journalReview article

11 Scopus citations
Original languageEnglish (US)
Pages (from-to)1-4
Number of pages4
JournalEvidence report/technology assessment (Summary)
Issue number20
StatePublished - Oct 2000

ASJC Scopus subject areas

  • Medicine(all)

Cite this

Mulrow, C., Lawrence, V., Ackermann, R., Gilbert Ramirez, G., Morbidoni, L., Aguilar, C., Arterburn, J., Block, E., Chiquette, E., Gardener, C., Harris, M., Heidenreich, P., Mullins, D., Richardson, M., Russell, N., Vickers, A., & Young, V. (2000). Garlic: effects on cardiovascular risks and disease, protective effects against cancer, and clinical adverse effects. Evidence report/technology assessment (Summary), (20), 1-4.