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Furan fatty acids – Beneficial or harmful to health?
Long Xu
, Andrew J. Sinclair
, Muniba Faiza
, Daoming Li
,
Xianlin Han
, Huiyong Yin
, Yonghua Wang
Barshop Institute
Division of Diabetes
Department of Biochemistry & Structural Biology
Research output
:
Contribution to journal
›
Review article
›
peer-review
83
Scopus citations
Overview
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Pharmacology, Toxicology and Pharmaceutical Science
Acid
100%
Alga
14%
Anti-Inflammatory Drug
14%
Antioxidant
14%
Diabetes Mellitus
28%
Fatty Acid
71%
Fish
28%
Fish Oil
14%
Furan
71%
Glucose
14%
Impaired Glucose Tolerance
14%
Kidney Disease
14%
Kidney Failure
14%
Lipid
14%
Microbiome
14%
Non Insulin Dependent Diabetes Mellitus
14%
Plant
14%
Propane
100%
Immunology and Microbiology
Alga
14%
Antiinflammatory Activity
14%
Aptitude
14%
Blood Level
14%
Blood Plasma
14%
Fish
28%
Glucose Metabolism
14%
Health
57%
Lipid Peroxidation
14%
Metabolite
14%
Microbiome
14%
Plant
14%
Neuroscience
Antioxidant
14%
Diabetes
42%
Fatty Acids
71%
Furan
71%
Lipid Peroxidation
14%
Biochemistry, Genetics and Molecular Biology
Alga
14%
Antiinflammatory Activity
14%
Aptitude
14%
Blood Level
14%
Fish
28%
Fish Oil
14%
Glucose Metabolism
14%
Health
57%
Lipid Peroxidation
14%
Microbiome
14%
Plant
14%