Erratum: Dietary factors in relation to rheumatoid arthritis: A role for olive oil and cooked vegetables? (American Journal of Clinical Nutrition (1999) 70 (1077-1082))

A. Linos; V. G. Kaklamani; E. Kaklamani

Erratum: Dietary factors in relation to rheumatoid arthritis: A role for olive oil and cooked vegetables? (American Journal of Clinical Nutrition (1999) 70 (1077-1082))

A. Linos, V. G. Kaklamani, E. Kaklamani

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Number of pages	1
Journal	American Journal of Clinical Nutrition
Volume	71
Issue number	4
State	Published - Apr 11 2000
Externally published	Yes

ASJC Scopus subject areas

Medicine (miscellaneous)
Nutrition and Dietetics

Cite this

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title = "Erratum: Dietary factors in relation to rheumatoid arthritis: A role for olive oil and cooked vegetables? (American Journal of Clinical Nutrition (1999) 70 (1077-1082))",

author = "A. Linos and Kaklamani, {V. G.} and E. Kaklamani",

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volume = "71",

journal = "American Journal of Clinical Nutrition",

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AU - Kaklamani, E.

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Erratum: Dietary factors in relation to rheumatoid arthritis: A role for olive oil and cooked vegetables? (American Journal of Clinical Nutrition (1999) 70 (1077-1082))

ASJC Scopus subject areas

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