Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions

Jacob T. Boyd, Peter M. LoCoco, Ashley R. Furr, Michelle R. Bendele, Meilinn Tram, Qun Li, Fang Mei Chang, Madeline E. Colley, Grace M. Samenuk, Dominic A. Arris, Erin E. Locke, Stephan B.H. Bach, Alejandro Tobon, Shivani B. Ruparel, Kenneth M. Hargreaves

Research output: Contribution to journal › Article › peer-review

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Medicine & Life Sciences