Elevated concentrations of liver enzymes and ferritin identify a new phenotype of insulin resistance: Effect of weight loss after gastric banding

Amalia Gastaldelli, Lucia Perego, Michele Paganelli, Giorgio Sesti, Marta Hribal, Alberto O. Chavez, Ralph A. DeFronzo, Antonio Pontiroli, Franco Folli

Research output: Contribution to journalArticlepeer-review

15 Scopus citations

Abstract

Background: Several studies have associated elevated liver enzymes (LFTs), obesity, and type 2 diabetes (T2DM), and a link has been established between insulin resistance (IR) and elevated ferritin concentrations. We examined the relationship between LFTs, ferritin, and IR in morbid obese subjects and the effect of weight loss after bariatric surgery. Methods: We measured liver enzymes, ferritin, insulin resistance, and glucose tolerance (by OGTT) in 159 morbid obese subjects (BMI=44.4±0.4 kg/m2) at baseline, 6 months and 1 year after laparoscopic-adjustable-gastric banding (LAGB). Subjects were divided in two groups: increased LFTs (ALT>30; AST/ALT<1) vs. normal LFTs. Results: A large proportion of morbid obese subjects had increased LFTs (44%) which were associated with increased IR and ferritin, suggesting potential liver disease. A majority of the morbidly obese with increased LFTs, IGT, and T2DM, were male and had almost double ferritin concentrations, strongly correlated with ALT (r=0.43, p<0.0001). Both ferritin and ALT correlated with waist circumference and IR. One year after, LAGB glucose tolerance improved, LFTs and IR were reduced; ferritin did not change significantly, but was still correlated with IR. Conclusions: Ferritin may be an additional useful marker for more severe hepatic IR.

Original languageEnglish (US)
Pages (from-to)80-86
Number of pages7
JournalObesity Surgery
Volume19
Issue number1
DOIs
StatePublished - Jan 1 2009

ASJC Scopus subject areas

  • Surgery
  • Endocrinology, Diabetes and Metabolism
  • Nutrition and Dietetics

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