Eicosapentaenoic acid is associated with decreased incidence of alzheimer’s dementia in the oldest old

Debora Melo van Lent, Sarah Egert, Steffen Wolfsgruber, Luca Kleineidam, Leonie Weinhold, Holger Wagner-Thelen, Wolfgang Maier, Frank Jessen, Alfredo Ramirez, Matthias Schmid, Martin Scherer, Steffi G. Riedel-Heller, Michael Wagner

Research output: Contribution to journal › Article › peer-review

24 Scopus citations

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Pharmacology, Toxicology and Pharmaceutical Science

Neuroscience

Food Science