Effects of amino acid substitutions on the pressure denaturation of staphylococcal nuclease as monitored by fluorescence and nuclear magnetic resonance spectroscopy

Catherine A. Royer, Andrew P. Hinck, Stewart N. Loh, Kenneth E. Prehoda, Xiangdong Peng, Jiri Jonas, John L. Markley

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Abstract

In the present study we have used high hydrostatic pressure coupled with either time-resolved and steady-state fluorescence or NMR spectroscopy in order to investigate the effects of amino acid substitutions on the high-pressure denaturation properties of staphylococcal nuclease. This protein has been shown previously to be structurally heterogeneous in its native state. On the NMR time scale, four distinct interconverting conformational forms arise from the population of both cis and trans Xaa-Pro peptide bonds (His46-Pro47 and Lys116-Pro117) [Evans et al. (1989) Biochemistry 28, 362; Loh et al. (1991) in Techniques in Protein Chemistry II, pp 275-282, Academic Press, New York]. Mutations in the protein sequence have been shown to change the distribution among the various forms [Alexandrescu et al. (1989) Biochemistry 28, 204; Alexandrescu et al. (1990) Biochemistry 29, 4516]. Time-resolved fluorescence on a series of mutants with altered equilibria for cis/ trans isomerism about the 116-117 peptide bond did not reveal any simple relationship between the position of the cis/trans equilibrium in the folded state and the heterogeneity of the fluorescence decay. However, the specific dynamic properties of each mutant, as revealed by time-resolved fluorescence, do appear to be correlated with their partial molar volume changes of denaturation. A striking finding is that mutation of either (or both) of the prolines that exhibits structural heterogeneity to glycine greatly alters the stability of the protein to pressure. These mutations also result in decreased chain mobility as assessed by time-resolved fluorescence. It appears that packing defects, which allow for peptide bond cis/trans heterogeneity in the wild-type protein, are removed by the Pro → Gly substitutions.

Original languageEnglish (US)
Pages (from-to)5222-5232
Number of pages11
JournalBiochemistry
Volume32
Issue number19
StatePublished - 1993
Externally publishedYes

Fingerprint

Micrococcal Nuclease
Denaturation
Amino Acid Substitution
Nuclear magnetic resonance spectroscopy
Substitution reactions
Magnetic Resonance Spectroscopy
Fluorescence
Biochemistry
Amino Acids
Pressure
Proteins
Peptides
Mutation
Isomerism
Hydrostatic Pressure
Protein Stability
Fluorescence Spectrometry
Fluorescence spectroscopy
Hydrostatic pressure
Proline

ASJC Scopus subject areas

  • Biochemistry

Cite this

Royer, C. A., Hinck, A. P., Loh, S. N., Prehoda, K. E., Peng, X., Jonas, J., & Markley, J. L. (1993). Effects of amino acid substitutions on the pressure denaturation of staphylococcal nuclease as monitored by fluorescence and nuclear magnetic resonance spectroscopy. Biochemistry, 32(19), 5222-5232.

Effects of amino acid substitutions on the pressure denaturation of staphylococcal nuclease as monitored by fluorescence and nuclear magnetic resonance spectroscopy. / Royer, Catherine A.; Hinck, Andrew P.; Loh, Stewart N.; Prehoda, Kenneth E.; Peng, Xiangdong; Jonas, Jiri; Markley, John L.

In: Biochemistry, Vol. 32, No. 19, 1993, p. 5222-5232.

Research output: Contribution to journalArticle

Royer, CA, Hinck, AP, Loh, SN, Prehoda, KE, Peng, X, Jonas, J & Markley, JL 1993, 'Effects of amino acid substitutions on the pressure denaturation of staphylococcal nuclease as monitored by fluorescence and nuclear magnetic resonance spectroscopy', Biochemistry, vol. 32, no. 19, pp. 5222-5232.
Royer, Catherine A. ; Hinck, Andrew P. ; Loh, Stewart N. ; Prehoda, Kenneth E. ; Peng, Xiangdong ; Jonas, Jiri ; Markley, John L. / Effects of amino acid substitutions on the pressure denaturation of staphylococcal nuclease as monitored by fluorescence and nuclear magnetic resonance spectroscopy. In: Biochemistry. 1993 ; Vol. 32, No. 19. pp. 5222-5232.
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