Effect of an acute and chronic toxicity of four commercial detergents on the freshwater fish Gambusia affinis Baird & Gerard

The toxic effects of four commercial detergents (two washing powders and two cakes) are reported in this paper on behavior, mortality and RBC counts of a freshwater fish Gambusia affinis. During acute toxicity studies (96h), surface movements of fish increased markedly for 24h, only at higher concentrations (>10ppm) of all the four detergents. Thereafter, they were lethargic and bottom dwellers similar to those exposed for a period of 30 days in the longterm ecotoxicological studies made on detergent powders at a sublethal concentration (10ppm). The detergents exposed to fish were found slippery due to mucous secretion. Hemorrhage regions were also found on their gills. The dissolved oxygen content also decreased (10-18%) in the detergent treatments of higher concentration (> 10ppm). During acute toxicity studies, cakes (LC ₅₀ = 6.69-19.98ppm) were found more toxic than powders (LC ₅₀ = 18.34-20.72ppm). In comparison to the control fish, RBC counts decreased (12-64%) in the detergent exposed fish, being more pronounced among those exposed to cakes. The chronic exposure (30 days) of the fish also resulted in reduction in the RBC counts (41-58%). It is thus evident that all the four detergents are toxic to the fish Gambusia affinis.